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The doshas—Vata, Kapha, and Pitta,—are one of the most fundamental ideas in Ayurveda's teachings. But what exactly are they? The doshas are energetic natural forces that function as functional principles to help us better comprehend ourselves and the environment around us.
There are no superior or inferior doshas, as each one has a particular set of functional roles to play in the body. They all have their own area of expertise.
When the doshas are out of balance, they can cause significant problems for our health.
Before we go into further detail about the three doshas, it's beneficial to understand their basic chemical composition and their position in nature.
The five elements in Ayurveda are ether (space), air, fire, water, and earth are:
- Vata is associated with the mobility of Wind (Air) energy.
- Pitta is the embodiment of change, and it represents Fire energy.
- Kapha is associated with the binding force of Water energy.
Have you ever wondered why our body is so stable and sturdy or how the tissues of our bodies, many muscles and bones, are kept together?
The answer to these questions can be found in Kapha doshas.
Kapha is a healthful, easy-going yet powerful energy that dwells inside our bodies. It not only keeps our joints lubricated but also offers excellent support to the intestinal wall and mucous membranes. Kapha's solid and conserving character expresses itself as passion and compassion.
Without Kapha Dosha, there would be no structure or cohesion in the body.
So Pitta and Vata Dosha need to be held and carried by Kapha, making it an essential component of a healthy lifestyle.
If you're looking to live a healthier life, it's essential to understand your dosha (or predominant characteristic) so that you can work with your natural tendencies rather than against them.
Understanding Kapha Dosha
Kapha Physical Attributes
Large, well-developed bodies and adequate shoulders are typical for Kapha people.
However, their chests are large and broad, as well as muscular. They may be overweight on occasion, but not always.
Their inherent weight keeps them from getting up and moving around. Sports aren't something they're interested in right now — "maybe tomorrow or next week," if you will."
The skin of Kapha types is usually fair and bright. Their skin is oily, yet it is also chilly and pallid.
They have thick, dark hair that is soft and wavy. Dense black or blue eyes with bushy brows and long, thick lashes characterize Kapha people.
Kapha people have a sluggish or lethargic metabolism.
This is why they might take their time in the restroom occasionally.
Kapha individuals do not experience hunger pangs (they don't skip meals), but they would like to because of the benefits of less food consumption.
However, eating makes them feel (emotionally) comfortable.
Kapha people have a typical appetite.
Pungent, bitter, and sharp foods such as steamed, green, leafy vegetables with garlic and ginger or a spicy black bean soup are generally preferred by Kapha individuals.
However, according to Ayurvedic teachings, Kaphas can tolerate coffee the best because it can both stimulate energy and aid digestion.
Kapha Psychological Attributes
Kaphas are patient, grounded, stable, caring, calm, forgiving, and loving in the same way mother nature is. There's no better supporter than a friendly Kapha individual next to you - you can always count on them when you need it.
They are cooperative, trustworthy, and kind hearted. They have exceptional long-term memories as well as excellent listeners. They have those big ears that listen intently, just like lovely, peaceful, and unhurried elephants do.
A Kapha person who is out of balance might be stingy, possessive, and devoted to material possessions. For them, letting go might be difficult in any case, whether it's of objects, people, feelings, or memories.
Someone hugging you for too long is most likely Kapha in nature. But, on the other hand, too much Kapha energy might cause you to get caught in a rut and not know how to get out.
Even though Kaphas have the most significant energy reserves and endurance of all the doshas, getting them up and running can take some time and effort. They can be hardworking individuals who occasionally take a nap.
The "dosha cycles" are a significant feature of Ayurveda, which means the various doshas' characteristics are present at different times of the day.
For example, the time between sunrise and mid-morning is known as the "Kapha time," as we tend to feel sluggish throughout the first part of the day. The same goes for early evening when it gets dark when we tend to become slower and ready for sleep.
The late winter and early spring are considered "Kapha Season." We feel heavier and colder during this season, and we tend to be a bit more sluggish and melancholy.
Kapha is also prominent during our childhood, and we all know how delicate, caring, and cuddly children can be. This is Kapha at work!
Tips to Handle an Imbalanced Kapha Dosha
Depending on the individual, Kapha dosha might manifest in various ways.
For example, you can feel (mentally and physically) heavy, sluggish, uninterested, or sad, and you may have an overpowering desire to sleep.
Kapha types are frequently overweight, diabetic, and have food cravings, especially when they're under emotional stress.
As a result, they may be susceptible to sinus and respiratory problems.
How to Balance Kapha Through Diet
In general, a Kapha diet should be full of life, bright, and energetic to help the digestive and metabolic processes awaken.
Lunch is when you eat your biggest meal, while supper is when you eat the smallest amount of food possible. Then, allow three to four hours for digestion before going to sleep.
- Foods that are light, dry, or warm and bitter, as well as astringent and pungent in taste, are preferable for people with Kapha imbalances. Leafy greens, vegetables, beans, astringent and lighter fruits such as apples, apricots, peaches, pears, and mangoes can help alleviate the mental tiredness caused by Kapha. Reduce heavier fruits like bananas, avocados, pineapples, oranges, peaches, coconuts, melons, dates, and figs. Limit your overall consumption.
- Barley, corn, millet, buckwheat, and rye are preferable grains. Oats, rice, and wheat should be eaten less frequently.
- Spices such as pepper, cayenne, mustard seed, and ginger are pacifying to Kapha. So use pungent spices like pepper, cayenne, and mustard seed liberally in your meals.
- Except for raw honey, avoid the use of sweeteners. Instead, take a spoonful or two (but no more) of raw honey every day to reduce too much Kapha. Honey should not be cooked with or boiled.
- To assist with sluggish digestion and dull taste buds, drink a cup of hot ginger tea with each meal. Daily consumption of 2 to 3 cups of ginger tea is recommended.
- Nuts and seeds in general, except for pumpkin and sunflower seeds, should be avoided.
- Reduce dairy consumption, which is known to increase the Kapha dosha. Ghee, low-fat milk, and low-fat yogurt may be consumed in tiny quantities if required.
- Use smaller amounts of fats and oils, such as extra virgin olive oil, ghee, almond oil, corn oil, sunflower oil, mustard oil, or safflower oil.
- Reduce red meat consumption.
Balance Kapha by Staying Active
The benefits of balanced Kapha are enormous when it comes to regaining body strength.
To improve body heat and regulate blood flow, perform sun salutations and pranayama daily.
The result is greater energy and vitality.
Self-oil massages and strenuous activities such as kung fu, cycling, and hiking are great methods to eliminate stagnation and revitalize the body. Intensive exercise will provide long-term energy if you do it right.
Final Thoughts on Kapha Dosha
So what does all of this mean for you? If you’re trying to lose weight, it might be a good idea to avoid the Kapha season.
But if you want to increase your overall health and well-being, embracing Kapha is a great way to do that.
Just make sure you keep an eye on your diet and exercise habits during these months!